Lina Nagaya
Founder
Profile:
- Born and raised in Japan
- AAS degree in Nutrition
- A Japanese Cuisine Cultural Heritage Leader sponsored by the Ministry of Agriculture, Forestry, and Fisheries of Japan
Lina's culinary journey began in her childhood with exposure to excellent quality foods and learning about cuisine from her family. She honed her hospitality skills at an exclusive Japanese restaurant in Japan.
Lina shared her love for food on gourmet websites such as Tomodachi Veggie and favy. In 2018, she launched "Lina’s Kitchen," aiming to bring Japanese recipes to the world. After the loss of her father to terminal cancer, she is aiming to create meaningful dining experiences for those with limited time.
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